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Moroccan Cookbook, The New edition
Irene F. Day
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Moroccan Cookbook, The New edition
Irene F. Day
Including an essay on the land and people of Morocco, this cookbook contains recipes for frackh (baked beans), hareera (a rich, thick soup), ulk'tban (shish kebob), and other Moroccan dishes. It also includes an essay on a master Moroccan cook.
153 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 31, 1999 |
| ISBN13 | 9781565547001 |
| Publishers | Pelican Publishing Co |
| Pages | 160 |
| Dimensions | 139 × 209 × 13 mm · 213 g |
| Language | English |
| Illustrator | Schrier, Jeffrey |
See all of Irene F. Day ( e.g. Paperback Book )