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A Guide To Modern Cookery - Part II.
G. A. Escoffier
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A Guide To Modern Cookery - Part II.
G. A. Escoffier
524 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 6, 2008 |
| ISBN13 | 9781443758680 |
| Publishers | Read Books |
| Pages | 524 |
| Dimensions | 193 × 221 × 32 mm · 870 g |
See all of G. A. Escoffier ( e.g. Paperback Book )