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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.
276 pages, 18 B-W illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 16, 2024 |
| ISBN13 | 9781978829541 |
| Publishers | Rutgers University Press |
| Pages | 504 |
| Dimensions | 252 × 175 × 35 mm · 1.01 kg |
| Language | English |
See all of Keja L. Valens ( e.g. Paperback Book and Hardcover Book )