Tell your friends about this item:
The Little Book of Seafood Tips - Little Books
Andrew Langley
The Little Book of Seafood Tips - Little Books
Andrew Langley
50 clever tips on how to prepare and cook a wide range of fish and shellfish.
112 pages, Not illustrated
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 23, 2013 |
ISBN13 | 9781906650919 |
Publishers | Bloomsbury Publishing PLC |
Pages | 112 |
Dimensions | 143 × 120 × 8 mm · 62 g |
Show all
More by Andrew Langley
See all of Andrew Langley ( e.g. Paperback Book , Hardcover Book , Book and Bound Book )