Microbiology and Biochemistry of Cheese and Fermented Milk - B a Law - Books - Springer-Verlag New York Inc. - 9781461284277 - February 3, 2012
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Microbiology and Biochemistry of Cheese and Fermented Milk 2nd Ed. 1997. Softcover Reprint of the Original 2n edition

B a Law

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Microbiology and Biochemistry of Cheese and Fermented Milk 2nd Ed. 1997. Softcover Reprint of the Original 2n edition

365 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 3, 2012
ISBN13 9781461284277
Publishers Springer-Verlag New York Inc.
Pages 365
Dimensions 155 × 235 × 20 mm   ·   539 g
Editor Law, Barry A.

See all of B a Law ( e.g. Hardcover Book and Paperback Book )