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Sorghum Biology
Klaus Ammann
Sorghum Biology
Klaus Ammann
Sorghum is the dietary staple for over 500 million people in thirty countries, and it could contribute even more to the global food supply, but it has largely been ignored by researchers. This book synthesizes all recent research on the biology of sorghum.
350 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 1, 2011 |
Original release date | 2010 |
ISBN13 | 9783034601917 |
Publishers | Birkhauser Verlag AG |
Pages | 350 |
Dimensions | 392 g (Weight (estimated)) |