Applied Statistics for Food and Biotechnology - Integrating Food Science and Engineering Knowledge into the Food Chain -  - Books - Springer-Verlag New York Inc. - 9781441978851 - August 22, 2024
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Applied Statistics for Food and Biotechnology - Integrating Food Science and Engineering Knowledge into the Food Chain

Applied Statistics for Food and Biotechnology - Integrating Food Science and Engineering Knowledge into the Food Chain

With its emphasis on statistical reasoning and experiment planning, this volume shows how and when to use the appropriate statistical techniques in the fields of food and biotechnology. It also explains how to use parametric statistical methods appropriately.


200 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released USA, August 22, 2024
Original release date 2014
ISBN13 9781441978851
Publishers Springer-Verlag New York Inc.
Pages 200
Dimensions 308 g   (Weight (estimated))
Editor Ho, Peter