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The Best American Food Writing 2019 - The Best American Series (R)
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The Best American Food Writing 2019 - The Best American Series (R)
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
Comment
288 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | USA, 1/10-2019 |
| ISBN13 | 9781328662255 |
| Publisher | HMH Books |
| Pages | 288 |
| Dimensions | 211 × 140 × 17 mm |
| Weight | 249 g |
| Language | English |
| Editor | Samin Nosrat, Nosrat |
| Editor | Silvia Killingsworth, Killingsworth |