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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II - Cambridge Library Collection - Medieval History
Samuel Pegge
The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II - Cambridge Library Collection - Medieval History
Samuel Pegge
One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704-96).
238 pages, 1 b/w illus.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 11, 2014 |
ISBN13 | 9781108076203 |
Publishers | Cambridge University Press |
Genre | Cultural Region > British Isles |
Pages | 238 |
Dimensions | 216 × 141 × 12 mm · 322 g |
Editor | Pegge, Samuel |
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