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Magnetic Resonance in Food Science: Latest Developments - Special Publications
Royal Society of Chemistry
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Magnetic Resonance in Food Science: Latest Developments - Special Publications
Royal Society of Chemistry
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
284 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 26, 2003 |
| ISBN13 | 9780854048861 |
| Publishers | Royal Society of Chemistry |
| Pages | 282 |
| Dimensions | 156 × 234 × 17 mm · 700 g |
| Editor | Belton, Peter S (University of East Anglia, UK) |
| Editor | Gil, A M (University of Aveiro, Portugal) |
| Editor | Rutledge, Doug (Institut National De La Recherche Agronomique, France) |
| Editor | Webb, G A |
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