Food Flavors and Chemistry: Advances of the New Millennium - Special Publications - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048755 - October 29, 2001
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Food Flavors and Chemistry: Advances of the New Millennium - Special Publications

Royal Society of Chemistry

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Food Flavors and Chemistry: Advances of the New Millennium - Special Publications

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.


Marc Notes: Incl. bibl. ref. and index; Conf. papers 2000. Description for Sales People: Food Flavors and Chemistry: Advances of the New Millennium focuses on food flavors and their use in foods but also discusses important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. It describes how to enhance positive flavor notes as well as methods for eliminating and reducing undesirable flavors. Packaging is discussed in detail. Brief Description: This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry. Brief Description: "The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Pref. Table of Contents: Overview; Dairy and Wine Flavors; Composition; Formation of Flavors; Analysis; Antioxidants and Health; Quality; Subject Index.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released Storbritannien, October 29, 2001
ISBN13 9780854048755
Publishers Royal Society of Chemistry
Pages 666
Dimensions 156 × 234 × 36 mm   ·   1.24 kg
Editor Ho, Chi-Tang (Rutgers University, USA)
Editor Mussinan, Cynthia (International Flavors & Fragrances)
Editor Parliment, Thomas H (Parliment Consulting)
Editor Shahidi, Fereidoon (Memorial University of Newfoundland, Canada)
Editor Spanier, Arthur M (US Department of Agriculture)
Editor Tratras Contis, Ellene (Eastern Michigan University)

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