Starch: Advances in Structure and Function - Special Publications - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048601 - November 26, 2001
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Starch: Advances in Structure and Function - Special Publications

Royal Society of Chemistry

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Starch: Advances in Structure and Function - Special Publications

This book documents the latest research and opinion on starch structure and its function as a food material.

232 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2001
ISBN13 9780854048601
Publishers Royal Society of Chemistry
Pages 232
Dimensions 156 × 234 × 25 mm   ·   610 g
Editor Barsby, T L (National Institute of Agricultural Botany, UK)
Editor Donald, A M (University of Cambridge, UK)
Editor Frazier, P J
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