Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048212 - February 1, 2002
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Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications

Royal Society of Chemistry

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Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area

462 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2002
ISBN13 9780854048212
Publishers Royal Society of Chemistry
Pages 462
Dimensions 156 × 234 × 14 mm   ·   512 g
Editor Swift, Karl A D (Quest International, UK)
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