Tell your friends about this item:
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
James Beard?award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier?or more inviting.
352 pages, 250 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 30, 2014 |
ISBN13 | 9780770433697 |
Publishers | Random House USA Inc |
Pages | 352 |
Dimensions | 257 × 223 × 30 mm · 1.50 kg |
Language | English |
Contributor | Dorie Greenspan |
See all of Johnny Iuzzini ( e.g. Hardcover Book )