On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee - Books - Simon & Schuster - 9780684800011 - November 15, 2004
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On Food and Cooking: The Science and Lore of the Kitchen Revised and Updated edition

Harold McGee

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On Food and Cooking: The Science and Lore of the Kitchen Revised and Updated edition

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p


884 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released USA, November 15, 2004
ISBN13 9780684800011
Publishers Simon & Schuster
Pages 884
Dimensions 244 × 178 × 46 mm   ·   1.36 kg
Language English  

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