The Organic Meat Cookbook - Francis Bissell - Books - Ebury Publishing - 9780091868314 - September 2, 1999
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The Organic Meat Cookbook

Francis Bissell

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The Organic Meat Cookbook

The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.

400 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 2, 1999
ISBN13 9780091868314
Publishers Ebury Publishing
Pages 400
Dimensions 151 × 210 × 26 mm   ·   591 g

See all of Francis Bissell ( e.g. Paperback Book )